Food

Morning

I truly love breakfast, but I have very little patience for it.  I’m not a morning person, I love sleep, and usually what gets…

Winter Mornings

With the cold snap this week, I suddenly wanted bright, bitter grapefruit juice every morning. Once the heat is on in the building, I…

Torta

for your weekend. When I first discovered Green Kitchen Stories, I went down a rabbit-hole of gorgeous, delicious, wholesome recipes, delivered to my laptop…

Birthday Buns

Today is Albertino’s birthday, and when I stumbled across a recipe for Saffron Buns (apparently they’re a Swedish winter tradition, which makes me like them…

Cleanse

I heartily support plunging into food culture when traveling. And by that I mean eating everything locally specific to the area you are visiting….

What’s cooking

Some gorgeous cookbooks are launching this fall, and I can’t wait to get my sticky baking fingers all over them! This change-of-season, especially when…

My idea of romance

The timing was finally right in 2013, and at the age of 29 I was dating my first actual boyfriend. Having lived most of…