Progress
We keep marching on. I made a rather large investment in kitchen equipment last week. It felt scary, but it’s also a huge relief to check such…
Baking
A Kick in the Pants
This week was all about Stonefruit’s Kickstarter campaign. I’ve been planning the campaign since before I signed the lease, but it’s taken this long…
Meyer Lemon + Grapefruit Bundt Heaven
Citrus and snow allow me to (almost) forgive winter for its early sunsets. As I enjoyed our first feeble snow in Brooklyn this week,…
Weekend Links
Whoa, I know I’m jumping the gun here, but I had some Halloween-sensitive links to share. Alberto and I are hosting a little Halloween…
Torta
for your weekend. When I first discovered Green Kitchen Stories, I went down a rabbit-hole of gorgeous, delicious, wholesome recipes, delivered to my laptop…
Birthday Buns
Today is Albertino’s birthday, and when I stumbled across a recipe for Saffron Buns (apparently they’re a Swedish winter tradition, which makes me like them…
What’s cooking
Some gorgeous cookbooks are launching this fall, and I can’t wait to get my sticky baking fingers all over them! This change-of-season, especially when…